Let yourself be conquered by the aromas and flavours typical of the island with original menus based on wholesome ingredients. A tasty cuisine where fruit and vegetables are picked every day from our vegetable garden, also catering for vegans or vegetarians. Our recipes are based on the tradition of the island and the region: get ready to discover new and ancient flavours!
EAT WHILE LOOKING AT THE SEA
Every moment dedicated to savouring food has a common ingredient: the amazing view of the sea. Our restaurant welcomes you with a beautiful view over the horizon
A GREAT DAY STARTS IN THE MORNING
A rich breakfast buffet to start your day in the best way, on the terrace or in the restaurant. Our breakfast buffet wishes you a good morning with a variety of home-made cakes, pastries, bread, cereals, fresh fruit, homemade yogurt, fruit salad, fruit juices, cold cuts and cheeses.
HEARTYFOODAND FLAVORS The dinner menu served at the table includes a variety of first and second courses, with a choice of meat, fish, or vegetarian/vegan. As side dishes we offer a buffet of fresh seasonal vegetables, grilled, baked and / or steamed. At the end of the meal we like to tempt our guests with one of the semifreddo or tasty desserts prepared by our chef, or a 'lighter' alternative with fresh seasonal fruit or ice cream. All accompanied by a selection of local wines personally chosen by Davide, our mâitre sommelier.
OUR VEGETABLE GARDEN
The flowers and plants give colour and scent to our hotel, and the vegetables and the aromas of our vegetable garden colour and perfume our kitchen. Our chef, offers a choice of dishes based on Uncle Piero daily crop - freshness, seasonality and flavour are at the base of our kitchen. Lemons, tomatoes, aubergines and courgettes, black cabbage, rosemary, helichrysum and marjoram - the scents and colours of the Mediterranean, grown and harvested from our garden (right behind our hotel) await you on our buffets tables and in our dishes! So that our cuisine is as local as possible!.
WELLNESS WITH TASTE
In line with our philosophy of respect and valorisation of the surrounding nature, the vegetables and herbs of our garden are always at the base of both the menu of the day and the a la carte menu, making them also suitable for vegetarians and vegans. On request we create menus for children, celiac and suitable for other food intolerances... and sport people! For celiac we offer breakfast products such as homemade cakes, yogurt, biscuits, jams, bread, rice cakes, biscuits.
THE BAR UNDER THE STARS
A good coffee, an infusion, a fresh limoncino or a good Aleatico dell'Elba are always a good excuse for a chat on the veranda under a starry sky. Our restaurant is open for dinner also al fresco - reservation is required. The external customers can choose between the menu of the day (choice between 3 first courses, 3 main courses, vegetable buffet and dessert /coffees) or a la carte menu. Reservations can be done calling the following numbers: 0565 908095 or +39 334 5922988.
Dining every evening with the genuine flavours of our land with the amazing view of ever different and unforgettable sunsets.